Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
16
Yield:
1 pint
Jump to Nutrition Facts
Ingredients
3 large chopped peeled pears
½ cup white sugar
½ teaspoon ground cinnamon
Directions
Place pears in a food processor or blender; puree until smooth.
Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts (per serving)
| 47 | Calories |
| 12g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe16 | |
| Calories47 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate12g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars10g | |
| Protein0g | 0% |
| Vitamin C2mg | 2% |
| Calcium4mg | 0% |
| Iron0mg | 1% |
| Potassium47mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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