Published: · Modified: by Ashley Phipps · 474 words. · About 3 minutes to read this article. · 7 Comments · This post may contain affiliate links · This blog generates income via ads and sponsored posts · This blog uses cookies · See our privacy policy for more info Filed Under: Recipes, Holiday
I love chocolate. Chocolate in any shape, size or flavor is just yummy! I have made several yummy chocolate bark recipes in the past including this yummy OREO Chocolate Bark, this Red White and Blue Chocolate Bark and this perfect for St. Patrick's Day Mint Chocolate Bark. Chocolate bark is easy to make, pretty and so delicious! So last year I made a beautiful Rainbow Chocolate Bark! I showed it off on Fox 59 but I forgot to post about it here! So today I am really excited to share this idea with you! If you love chocolate and you love pretty chocolate, you will definitely love this Rainbow Chocolate Bark recipe!
Rainbow Chocolate Bark
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Ingredients:
- Red Candy Melts
- OrangeCandy Melts
- YellowCandy Melts
- Vibrant GreenCandy Melts
- BlueCandy Melts
- LavenderCandy Melts
- Rainbow Jimmie Sprinkles
Supplies:
- Cookie Sheet
- Foil
- Plastic Knife
- Disposable Decorator (Icing) Bags
Directions:
You will begin by placing your candy melts into decorator bags, one color per bag. Twist the top shut and melt the chocolate, one color at a time. You can see all of my tips and tricks to melt chocolate HERE.
While the chocolate is melting, you will want to cover your cookie sheet with foil.
Once the chocolate is all melted, you will want to snip off the end of the bag and places dollops of chocolate in various places on the lined cookie sheet. Then repeat with all of the colors of chocolate until all the chocolate is used and the whole cookie sheet is filled.
Using a plastic knife, you will swirl the colors around. Don't mix too much or else the colors will mix together into an unpretty shade of yuck. Just swirl a bit to get a pretty unicorn and rainbows look to it. (You don't need to use a plastic knife but if you do, it's one less thing to clean!)
After the chocolate is swirled, sprinkled rainbow sprinkles on top generously. You can never have too many sprinkles!
Let the chocolate fully set (you can place it in the fridge to help it set faster especially if it is warm outside or in your home).
Once the chocolate is set you can cut it apart with a knife or break it apart with your hands.
This is yummy, delicious and so fun to make!
This recipe is really easy but really looks really impressive when it is done! Everyone will love it! This is great to bring to a dessert party, to a potluck or package as gifts to give to friends or neighbors.
Rainbow Chocolate Bark
Ingredients
- Red Candy Melts
- Orange Candy Melts
- Yellow Candy Melts
- Vibrant Green Candy Melts
- Blue Candy Melts
- Lavender Candy Melts
- Rainbow Jimmie Sprinkles
- Cookie Sheet
- Foil
- Plastic Knife
- Disposable Decorator, Icing Bags
Instructions
- You will begin by placing your candy melts into decorator bags, one color per bag. Twist the top shut and melt the chocolate, one color at a time.
- While the chocolate is melting, you will want to cover your cookie sheet with foil.
- Once the chocolate is all melted, you will want to snip off the end of the bag and places dollops of chocolate in various places on the lined cookie sheet. Then repeat with all of the colors of chocolate until all the chocolate is used and the whole cookie sheet is filled.
- Using a plastic knife, you will swirl the colors around. Don't mix too much or else the colors will mix together into an unpretty shade of yuck. Just swirl a bit to get a pretty unicorn and rainbows look to it. (You don't need to use a plastic knife but if you do, it's one less thing to clean!)
- After the chocolate is swirled, sprinkled rainbow sprinkles on top generously. You can never have too many sprinkles!
- Let the chocolate fully set (you can place it in the fridge to help it set faster especially if it is warm outside or in your home).
- Once the chocolate is set you can cut it apart with a knife or break it apart with your hands.
Nutrition Information:
Serving Size:
1 grams
Amount Per Serving:Unsaturated Fat: 0g
Here are a few other posts that you might enjoy too:
How to Melt Chocolate for Dipping
Reader Interactions
Comments
Anh Dep
Nice rainbow chocolate bark. Looks appetizing! I know what my next party favors are!
Reply
Shirley Wood
Such pretty sweets! Thank you for sharing with us at the Merry Monday party! We always look forward to your shares.
Reply
Sherry
Beautiful chocolate bark! Nice Easter treat. Thanks for sharing at Funtastic Friday.
Reply
Jen
Rainbows and candy, yes please! I love how fun this recipe is. I've included it in this week's Monday Funday features. Thank you so much for sharing!
Reply
Diane
Can you provide the directions on the proper way to melt the chocolate chips in the bags?
Reply
Christina Leaman
Hi Diane,
I think that may be a typo and I will make sure that is addressed. Here are Ashley's best tips for melting chocolate. I hope this helps: https://www.simplydesigning.net/how-to-melt-chocolate-for-dipping/
Christina, Team SD
Reply
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[…] in no time! If you are looking for a yummy St. Patrick's Day snackidea, check out my recipe for Rainbow Chocolate Bark or my Mint Chocolate Barkrecipes! They are so tasty, easy to make and great St. Patrick's Day […]
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